Masterclass
Take an exhilarating journey through the world of cheese in this 45 minute Cheese Matters Masterclass, presented by experienced cheese educator, Naomi Crisante and the Cheese Matters team.
Taste your way through a variety of cheese styles - from fresh, soft white and washed rind styles, to Cheddar, Parmesan and blue.
Tickle your tastebuds as each cheese is matched with a selected wine and range of accompaniments.
Try cheeses from King Island Dairy, Tasmanian Heritage, South Cape and Mil Lel, at this very social tutored tasting where participants are encouraged to taste, explore, discuss and enjoy!
Whether you are a new explorer or a seasoned traveller in the world of cheese, Cheese Matters Masterclass will show you how to enjoy cheese at its best.
Tickets
$30 each (plus Show Entry). Purchase through Ticketek on 13 28 49 or online.
Selected sessions will be presented by one of the Cheese Matters team – Bianca Stafrace, Pam Tannourji and Melanie Ryan.
The Cheese Matters Master Classes are proudly supported by:
Class schedule
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Melbourne
Friday 4 June:
10.15am (presented by Naomi Crisante)
12.30pm (presented by Naomi Crisante)
2.00pm (presented by Naomi Crisante)
4.00pm (presented by Pam Tannourji)
Saturday 5 June:
10.15am (presented by Naomi Crisante)
12.30pm (presented by Naomi Crisante)
2.00pm (presented by Naomi Crisante)
4.00pm (presented by Bianca Stafrace)
Sunday 6 June:
10.15am (presented by Naomi Crisante)
12.30pm (presented by Naomi Crisante)
2.00pm (presented by Naomi Crisante)
4.00pm (presented by Melanie Ryan)
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Perth
Saturday 3 July:
10.15am (presented by Naomi Crisante)
12.30pm (presented by Naomi Crisante)
2.00pm (presented by Naomi Crisante)
4.00pm (presented by Naomi Crisante)
Sunday 4 July:
10.15am (presented by Naomi Crisante)
12.30pm (presented by Naomi Crisante)
2.00pm (presented by Naomi Crisante)
4.00pm (presented by Melanie Ryan) |
Sydney
Friday 16 July:
2.00pm (presented by Naomi Crisante)
4.00pm (presented by Naomi Crisante)
Saturday 17 July:
10.15am (presented by Naomi Crisante)
12.30pm (presented by Naomi Crisante)
2.00pm (presented by Naomi Crisante)
4.00pm (presented by Naomi Crisante)
Sunday 18 July:
10.15am (presented by Naomi Crisante)
12.30pm (presented by Naomi Crisante)
2.00pm (presented by Naomi Crisante)
4.00pm (presented by Pam Tannourji)
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Main Presenter
Presenter Naomi Crisante is a food educator, television presenter and food writer with over 17 years experience in Australia's cheese industry. She is an accredited cheese judge and represented Australia as a judge at the 2006 World Cheese Championship Contest, USA. Naomi also managed the Australian Grand Dairy Awards for nine years, since their inception in 1999. Naomi can be seen as a regular guest presenter on 'Alive and Cooking' – WIN TV. For more information on Naomi visit www.naomicrisante.com.au.
Cheeese Matters team
Selected sessions will also be presented by one of the Cheese Matters team - Bianca Stafrace, Pam Tannourji and Melanie Ryan – who are all experienced educators that will expertly guide you through the wonderful world of cheese, Cheese Matters-style!
