Masterclass
The 2010 Good Food & Wine Show
Tickle you tastebuds as each cheese is matched with a selected wine and range of accompaniments.
Try cheeses from King Island Dairy, Tasmanian Heritage, South Cape and Mil Lel, at this very social tutored tasting
where participants are encouraged to taste, explore, discuss and enjoy!
Whether you are a new explorer or a seasoned traveller in the world of cheese, Cheese Matters Masterclass will show you how to enjoy cheese at its best.
Tickets
Tickets can be purchased through Ticketek from March 19 on 13 28 49 or online
Class Schedule
Melbourne 4-6 June
Friday 4 June; 10.15am, 12pm, 2pm, 4pm
Saturday 5 June; 10.15am, 12pm, 2pm, 4pm
Sunday 6 June; 10.15am, 12pm, 2pm, 4pm
Perth 2-4 July
Saturday 3 July; 10.15am, 12pm, 2pm, 4pm
Sunday 4 July; 10.15am, 12pm, 2pm, 4pm
Sydney 16-18 July
Friday 16 July; 2pm, 4pm
Saturday 17 July; 10.15am, 12pm, 2pm, 4pm
Sunday 18 July; 10.15am, 12pm, 2pm, 4pm
Adelaide 8-10 October
Saturday 9 October; 10.15am, 12pm, 2pm, 4pm
Sunday 10 October; 10.15am, 12pm, 2pm, 4pm
Brisbane 5-7 November
Friday 5 November; 2pm, 4pm
Saturday 6 November; 10.15am, 12pm, 2pm, 4pm
Sunday 7 November; 10.15am, 12pm, 2pm, 4pm
Presenter
Presenter Naomi Crisante is a food educator, television presenter and food writer with over 15 years experience in Australia's cheese industry. She is an accredited cheese judge, judges at various specialist cheese shows and represented Australia as a judge at the 2006 World Cheese Championship Contest, USA. Naomi also managed the Australian Grand Dairy Awards for nine years, since their inception in 1999. Naomi can be seen as a regular guest presenter on 'Alive and Cooking' - LifeStyle FOOD Channel. For more information on Naomi visit www.naomicrisante.com.au.
The Cheese Matters Master Classes are proudly supported by:
Naomi Crisante and the Cheese Matters team are dressed by The Ark Clothing Company.
