Skip to Content
CheeseMatters.com.au - Your complete guide to cheese
Home
In the Kitchen
Ask the Foodie
Host your own cheese & wine tasting
All About Cheese
Types of Cheese
How is cheese made?
Cheese & Nutrition
Awards
FAQs
Cheese Etiquette
Mix & Match
The Cheese Experience
How to serve cheese
Cheese Portions
Enjoying Cheese
Recipes
Masterclass
Promotions
Links
Free iPhone app
Types of Cheese
How is cheese made?
Cheese & Nutrition
Awards
FAQs
All About Cheese
Soft White Cheese
Blue Cheese
Cheddar
Eye cheese - Swiss-style
Fresh & Cream Cheese
Fetta-style Cheese
Styles
Selecting & Serving
Try this...
Fetta Style Cheese Great matches
Goat's Cheese
Hard Italian-style Cheese
Washed Rind Cheese
Mozzarella & Haloumi
Try this...
Top slow-roasted tomatoes with crumbled Fetta, drizzle with olive oil and finish with oregano and black olives.
Stir a little Fetta into mashed potato for a zesty side dish.
Mix crumbled Fetta into scrambled eggs for fabulous flavour.
Cut a pocket into beef or chicken fillets and stuff with Fetta and roasted capsicum.
Top puff pastry squares with Fetta cheese, drizzle with olive oil, bake until golden and serve topped with half a cherry tomato.
Marinate your own cubes of Fetta in olive oil flavoured with garlic, peppercorns, thyme and paprika. It will keep refrigerated for up to 6 weeks.
